Szechuan-Style Smoked Salmon
35 mins (prep 15, cooking 20)
15 ingredients
4 servings
This is adapted from a Martin Yan recipe. I'm absolutely in love with it. I have made tea smoked chicken in the past and also loved that. If you enjoy the unique and delicious you must try this.

Categories:  <-60-mins , main-dish , fish , taste~mood , romantic , salmon , saltwater-fish , diabetic , time-to-make , asian ,
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Serving Size (48.86 g)
Servings 4
Amount per Serving
Calories 81.65 Calories from Fat 18.0
% Daily Value *
Total Fat 2.0g 12.31%
Saturated Fat 0.54g 10.88%
Trans Fat 0.03g %
Cholesterol 6.8mg 9.07%
Sodium 688.13mg 114.69%
Total Carbohydrate 13.47g 17.95%
Dietary Fiber 0.39 g 6.28%
Sugars 4.67 g %
Protein 2.7g 21.61%
Vitamin A 314.97IU% Vitamin C 0.0mg%
Calcium 35.99mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chinese rice wine, minced ginger, sugar substitute, fresh salmon fillets, packed brown sugar, uncooked long-grain rice, black tea leaves, whole star anise, whole black peppercorns, whole white peppercorns