Szechuan Tofu and Red Bellpepper
30 mins (prep 15, cooking 15)
10 ingredients
4 servings
This stuff is so tasty and easy to cook. You can use red pepper flakes instead of chile garlic sauce or sriracha chile sauce if you don't have any.

Categories:  peppers , 3-steps-or-less , chinese , asian , time-to-make , vegan , lunch~snacks , <-30-mins , easy , main-dish , vegetarian , szechuan , vegetable ,
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Serving Size (110.88 g)
Servings 4
Amount per Serving
Calories 163.48 Calories from Fat 111.6
% Daily Value *
Total Fat 12.4g 76.3%
Saturated Fat 1.02g 20.43%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 423.35mg 70.56%
Total Carbohydrate 5.89g 7.85%
Dietary Fiber 0.49 g 7.86%
Sugars 3.11 g %
Protein 9.43g 75.48%
Vitamin A 2.7IU% Vitamin C 1.6mg%
Calcium 157.45mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, fresh ginger