Szechuan Vegetable Stir-Fry

food network
45 mins (prep 40, cooking 5)
24 ingredients
8 servings

Categories:  side-dish , vegetables , summer , stir--frying , for-a-crowd , spring ,
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Serving Size (83.48 g)
Servings 8
Amount per Serving
Calories 150.89 Calories from Fat 124.29
% Daily Value *
Total Fat 13.81g 169.99%
Saturated Fat 1.67g 66.76%
Trans Fat 0.02g %
Cholesterol 0.59mg 1.58%
Sodium 809.01mg 269.67%
Total Carbohydrate 5.36g 14.29%
Dietary Fiber 1.02 g 32.53%
Sugars 2.57 g %
Protein 2.12g 33.88%
Vitamin A 193.03IU% Vitamin C 12.09mg%
Calcium 14.85mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, yellow bell pepper, yellow squash, baby eggplant, clove garlic, minced ginger, canned, straw mushrooms, sliced bok choy, fresh bean sprouts, sliced bamboo shoots, fresh ground black pepper