Szechwan Green Beans
25 mins (prep 15, cooking 10)
5 ingredients
4 servings
I am not really big on really spicey foods. So why would I post a recipe that uses 8 cloves of garlic? Because the garlic mellows considerably when cooked. Try it if you like green beans you' ll be pleasantly surprised.

Categories:  side-dish , 3-steps-or-less , low-sat.-fat , low-carb , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , beans , healthy , healthy-2 ,
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Serving Size (248.34 g)
Servings 4
Amount per Serving
Calories 200.92 Calories from Fat 136.89
% Daily Value *
Total Fat 15.21g 93.57%
Saturated Fat 2.19g 43.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 307.58mg 51.26%
Total Carbohydrate 16.25g 21.67%
Dietary Fiber 5.12 g 81.85%
Sugars 4.32 g %
Protein 3.1g 24.83%
Vitamin A 805.68IU% Vitamin C 2.55mg%
Calcium 99.49mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes