T. G. I. Friday's French Onion Soup


Food.com
25 mins (prep 20, cooking 5)
10 ingredients
4 servings
This soup is so good and warming on your tummy! Love it!

Categories:  pasta,-rice-and-grains , onions , <-30-mins , grains , soups-&-stews , vegetable , stocks , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (603.4 g)
Servings 4
Amount per Serving
Calories 735.57 Calories from Fat 154.8
% Daily Value *
Total Fat 17.2g 105.86%
Saturated Fat 5.76g 115.26%
Trans Fat 0.0g %
Cholesterol 12.42mg 16.56%
Sodium 43339.66mg 7223.28%
Total Carbohydrate 96.16g 128.22%
Dietary Fiber 7.65 g 122.39%
Sugars 36.59 g %
Protein 49.81g 398.51%
Vitamin A 417.89IU% Vitamin C 18.0mg%
Calcium 500.26mg% Iron 7.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooking sherry, dried thyme
 

Comments