T's Chocolate Chip Scones

22 mins (prep 10, cooking 12)
9 ingredients
8 servings
I've been trying to find quick and easy and relatively healthy lunchbox treats for my first grader. Originally this was a blueberry scone recipe from hungry girl. I've made a bunch of modifications to T's taste and these are good.

Categories:  quick-breads , <-30-mins , lunch~snacks , easy , 3-steps-or-less , kid-friendly , scones , breads , brunch , time-to-make ,
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Serving Size (52.57 g)
Servings 8
Amount per Serving
Calories 120.64 Calories from Fat 46.08
% Daily Value *
Total Fat 5.12g 63.01%
Saturated Fat 1.48g 59.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 112.36mg 37.45%
Total Carbohydrate 21.14g 56.38%
Dietary Fiber 2.49 g 79.83%
Sugars 0.81 g %
Protein 3.89g 62.25%
Vitamin A 42.31IU% Vitamin C 0.0mg%
Calcium 74.14mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat, baking mix, splenda brown sugar blend, splenda brown sugar blend, light butter