Tabby's Homemade Chicken Pot Pie


Food.com
70 mins (prep 20, cooking 50)
14 ingredients
1 servings
I've perfected this chicken pot pie and it's now a requested favourite among family and friends!

Categories:  served-hot , chicken-breast , poultry , north-american , comfort-food , taste~mood , equipment , <-4-hours , brunch , savory-pies , time-to-make , chicken , holiday , presentation , main-dish , meat ,
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Ingredients

Nutrition

Serving Size (1075.83 g)
Servings 1
Amount per Serving
Calories 2126.8 Calories from Fat 904.23
% Daily Value *
Total Fat 100.47g 154.57%
Saturated Fat 51.39g 256.95%
Trans Fat 2.62g %
Cholesterol 833.3mg 277.77%
Sodium 3349.42mg 139.56%
Total Carbohydrate 72.99g 24.33%
Dietary Fiber 1.5 g 5.98%
Sugars 39.5 g %
Protein 227.48g 454.96%
Vitamin A 2368.75IU% Vitamin C 4.65mg%
Calcium 1051.48mg% Iron 8.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced carrot, frozen green peas, sliced celery, minced onion
 

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