Table Salad


ucook
20 mins (prep 20)
6 ingredients
4 servings


Categories:  quick ,
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Ingredients

  • 2 whole red leaf lettuce heads, leaves separated and washed
  • ½ each cucumber, julienned
  • 2 oz fresh mint sprigs, 6 sprigs
  • 6 each fresh basil sprigs
  • 6 sprig purple basils (optional)
  • 10 sprig cilantros
  • 20 each rice paper wrapper, 6-inch round rice papers
  • ½ cup vietnamese sauce, vietnamese dipping sauce

Nutrition

Serving Size (94.5 g)
Servings 4
Amount per Serving
Calories 26.68 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 2.83%
Saturated Fat 0.07g 1.32%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.52mg 0.92%
Total Carbohydrate 3.77g 5.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 3.86g 30.91%
Vitamin A 1.84IU% Vitamin C 35.6mg%
Calcium 15.64mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red leaf lettuce, fresh mint sprigs, fresh basil sprigs, sauce
 

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