Tabouleh Recipe


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20 mins (prep 10, cooking 10)
8 ingredients
servings
Lebanese basic OUTLET: All

Categories:  quick-and-easy , quick , lebanese ,
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Ingredients

  • parsley [cut fine chiffonade before washing] 2 kg
  • mint leaves [cut fine chiffonade before washing] 200 grams
  • onion, red, peeled [cut fine brunoise without additional chopping] 200 grams
  • tomato, whole ripe [cut small dice with seeds and water] 400 grams
  • burgul, brown or white, fine grind [cleaned by panning on a tray without water] 100 grams
  • olive oil 150 grams
  • cinnamon powder 5 grams
  • lemon juice 100 grams
  • salt taste

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