Tabriz Style Kufteh
65 mins (prep 15, cooking 50)
17 ingredients
6 servings
An Iranian meat casserole. Cooking and preparation time does not include time to soak and cook peas and cook rice, which (done simultaneously) will take approximately 1 1/2 hours.

Categories:  lamb~sheep , pasta,-rice-and-grains , fruit , rice , 3-steps-or-less , equipment , <-4-hours , iranian~persian , one-dish-meal , southwest-asia-(middle-east) , time-to-make , asian , easy , main-dish , casseroles , oven , meat ,
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Serving Size (36.79 g)
Servings 6
Amount per Serving
Calories 62.03 Calories from Fat 25.65
% Daily Value *
Total Fat 2.85g 26.27%
Saturated Fat 1.67g 50.16%
Trans Fat 0.08g %
Cholesterol 6.09mg 12.18%
Sodium 4942.32mg 1235.58%
Total Carbohydrate 5.18g 10.35%
Dietary Fiber 0.73 g 17.53%
Sugars 3.56 g %
Protein 4.12g 49.38%
Vitamin A 154.55IU% Vitamin C 4.84mg%
Calcium 17.07mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice, ground lamb, medium onions, fresh ground pepper, ground cloves, dried pitted prunes, medium onion, chopped almonds, chopped parsley, crushed dried mint