Taco Baked Potatoes


Food.com
15 mins (prep 5, cooking 10)
7 ingredients
4 servings
This is a great hearty topping for baked potatoes. Makes a full meal. I found this recipe several years ago in Taste of Home magazine.

Categories:  <-15-mins , ground-beef , north-american , beef , mexican , quick , one-dish-meal , time-to-make , easy , kid-friendly , main-dish , meat , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (11.36 g)
Servings 4
Amount per Serving
Calories 28.53 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 638.14mg 106.36%
Total Carbohydrate 5.14g 6.85%
Dietary Fiber 1.18 g 18.85%
Sugars 0.96 g %
Protein 0.4g 3.19%
Vitamin A 331.7IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, hot baked potatoes, shredded sharp cheddar cheese, chopped green onion, salsa
 

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