Taco Bell Wild Sauce

6 mins (prep 5, cooking 1)
14 ingredients
3 servings
Remember the 'wild sauce' that Taco Bell used to have back in the 90's? It was spicy hot and intensely flavorful.. I was disappointed when they discontinued it, and have tried many attempts at reproducing it - and I think I've got it close, here.. I do believe this tastes as good as I remembered .. Use of Tabasco is key, so no substitutes - it just won't be the same..

Categories:  <-15-mins , beginner-cook , copycat , condiments,-etc. , 3-steps-or-less , north-american , sauces , low-sat.-fat , mexican , quick , low-carb , low-in... , time-to-make , novelty , low-protein , low-fat , low-cholesterol , low-calorie , easy , healthy ,
Share on Newzsocial



Serving Size (327.47 g)
Servings 3
Amount per Serving
Calories 86.2 Calories from Fat 9.9
% Daily Value *
Total Fat 1.1g 5.09%
Saturated Fat 0.2g 3.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1811.8mg 226.48%
Total Carbohydrate 18.66g 18.66%
Dietary Fiber 4.31 g 51.67%
Sugars 9.05 g %
Protein 3.3g 19.79%
Vitamin A 2627.47IU% Vitamin C 13.1mg%
Calcium 48.09mg% Iron 2.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pickled jalapeno peppers, dried onion flakes