Taco Casserole

50 mins (prep 25, cooking 25)
12 ingredients
8 servings
I orginally came across this recipe about 15 years ago from a coworker. Since then this has been a well loved recipe in my house. I garnish it with sliced olives and avocado.

Categories:  <-60-mins , served-hot , ground-beef , north-american , beef , mexican , equipment , time-to-make , easy , presentation , main-dish , casseroles , oven , meat ,
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Serving Size (109.17 g)
Servings 8
Amount per Serving
Calories 206.49 Calories from Fat 99.09
% Daily Value *
Total Fat 11.01g 135.56%
Saturated Fat 3.79g 151.78%
Trans Fat 0.09g %
Cholesterol 11.24mg 29.97%
Sodium 345.81mg 115.27%
Total Carbohydrate 23.68g 63.13%
Dietary Fiber 1.61 g 51.58%
Sugars 2.56 g %
Protein 4.37g 69.91%
Vitamin A 1011.4IU% Vitamin C 4.24mg%
Calcium 77.79mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, chili beans, medium tomato