Taco Casserole (Mexican Lasagna)

55 mins (prep 25, cooking 30)
12 ingredients
10 servings
Delicious tex mex flavors without the mess of making burritos, tacos, or cooking lasagna noodles. It is also very hearty - one recipe lasts for three meals with my family of three. I can't eat a lot of tomatoes so I don't add many to the recipe - you could certainly use a second jar of salsa if you like. If you don't have the cooking creme you can substitute 1 pack of cream cheese, softened, with 1/4 cup salsa and 1 tsp cumin mixed well. I make my own taco seasoning using cumin, garlic, salt, and pepper.

Categories:  <-60-mins , easy , main-dish , casseroles , from-scratch , time-to-make ,
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Serving Size (145.62 g)
Servings 10
Amount per Serving
Calories 343.92 Calories from Fat 89.64
% Daily Value *
Total Fat 9.96g 153.29%
Saturated Fat 3.79g 189.28%
Trans Fat 0.0g %
Cholesterol 16.56mg 55.21%
Sodium 288.97mg 120.4%
Total Carbohydrate 50.41g 168.03%
Dietary Fiber 11.03 g 441.33%
Sugars 0.82 g %
Protein 15.1g 301.91%
Vitamin A 276.65IU% Vitamin C 0.43mg%
Calcium 162.18mg% Iron 4.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large, salsa, philadelphia santa fe blend cooking creme, shredded cheese, refried beans, sliced black olives