Taco Chicken

245 mins (prep 5, cooking 240)
7 ingredients
1 servings
something my DS and I put together recently,it is Great for leftover chichen.

Categories:  chicken , pasta,-rice-and-grains , rice , easy , 3-steps-or-less , tomato , poultry , main-dish , taste~mood , meat , white-rice , vegetable ,
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Serving Size (766.6 g)
Servings 1
Amount per Serving
Calories 1136.73 Calories from Fat 517.41
% Daily Value *
Total Fat 57.49g 88.45%
Saturated Fat 16.33g 81.66%
Trans Fat 0.46g %
Cholesterol 610.43mg 203.48%
Sodium 3148.61mg 131.19%
Total Carbohydrate 22.21g 7.4%
Dietary Fiber 5.03 g 20.11%
Sugars 4.09 g %
Protein 125.49g 250.98%
Vitamin A 1415.23IU% Vitamin C 0.0mg%
Calcium 42.59mg% Iron 8.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked white rice, chopped celery, green bell pepper, mexican-style stewed tomatoes