Taco Chicken With Corn Salsa

20 mins (prep 7, cooking 13)
10 ingredients
4 servings
You can make the salsa ahead of time, just don't add the avocado until ready to serve in order to preserve it's color and texture.

Categories:  chicken , <-30-mins , chicken-breast , easy , 3-steps-or-less , north-american , poultry , main-dish , mexican , meat , quick , time-to-make ,
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Serving Size (17.39 g)
Servings 4
Amount per Serving
Calories 70.04 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.52%
Saturated Fat 0.55g 10.99%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 0.12mg 0.02%
Total Carbohydrate 1.33g 1.77%
Dietary Fiber 0.02 g 0.28%
Sugars 1.07 g %
Protein 0.02g 0.15%
Vitamin A 1.85IU% Vitamin C 1.12mg%
Calcium 0.59mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
taco seasoning mix, boneless skinless chicken breast halves, mexicorn, red onions, fresh cilantro