Taco Cups

40 mins (prep 20, cooking 20)
6 ingredients
18 servings
From one of my favorite blogs- Plain Chicken. Make sure to have favorite taco toppings available: sour cream, salsa, green onions, lettuce, tomatoes.

Categories:  <-60-mins , easy , 3-steps-or-less , mexican , appetizer , time-to-make ,
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Serving Size (62.28 g)
Servings 18
Amount per Serving
Calories 198.22 Calories from Fat 82.17
% Daily Value *
Total Fat 9.13g 252.7%
Saturated Fat 5.57g 501.62%
Trans Fat 0.0g %
Cholesterol 27.6mg 165.62%
Sodium 314.99mg 236.24%
Total Carbohydrate 16.34g 98.06%
Dietary Fiber 4.87 g 350.89%
Sugars 0.35 g %
Protein 12.99g 467.55%
Vitamin A 342.92IU% Vitamin C 0.0mg%
Calcium 224.58mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef