Taco Filling

35 mins (prep 5, cooking 30)
14 ingredients
12 servings
Excellant taco filling thanks! I had no tomato juice in so I used beef broth , worked great. Also did not use the accent seasoning (personal preference). Very easy to put together and quick too. We used the soft taco shells . Thanks for posting we enjoyed them very much and will make them again.

Categories:  <-60-mins , north-american , southwestern-u.s. , ground-beef , main-dish , mexican , american , beef , meat , number-of-servings , one-dish-meal , time-to-make ,
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Serving Size (15.34 g)
Servings 12
Amount per Serving
Calories 5.09 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.5%
Saturated Fat 0.0g 0.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 286.79mg 143.39%
Total Carbohydrate 1.16g 4.65%
Dietary Fiber 0.14 g 6.81%
Sugars 0.48 g %
Protein 0.21g 5.07%
Vitamin A 60.82IU% Vitamin C 2.47mg%
Calcium 1.75mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, ground cumin, onion salt