Taco Lasagna

50 mins (prep 20, cooking 30)
12 ingredients
4-6 servings
This recipe was given to me by my daughter-in-law when she lived on a Navy base in Seattle. It reheats well and the guys just love it!

Categories:  <-60-mins , black-beans , easy , 3-steps-or-less , north-american , ground-beef , main-dish , mexican , beans , beef , meat , time-to-make ,
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Serving Size (348.64 g)
Servings 4
Amount per Serving
Calories 1139.22 Calories from Fat 349.38
% Daily Value *
Total Fat 38.82g 238.91%
Saturated Fat 11.22g 224.4%
Trans Fat 0.0g %
Cholesterol 17.75mg 23.66%
Sodium 2013.69mg 335.61%
Total Carbohydrate 151.58g 202.11%
Dietary Fiber 25.66 g 410.51%
Sugars 4.65 g %
Protein 47.48g 379.82%
Vitamin A 522.81IU% Vitamin C 0.0mg%
Calcium 317.38mg% Iron 13.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef round, chopped green pepper, chopped onion, petite diced tomatoes, large flour tortillas, refried beans, chopped fresh cilantro leaves