Taco Lasagna

45 mins (prep 30, cooking 15)
14 ingredients
6-8 servings
This is a fun spin on both Lasagna and Tacos. I was inspired by something my mother used to make when I was a little girl (she called it Mexican Casserole) though hers was made with flour tortillas and modeled a bit more after enchiladas than tacos. I needed gluten free, though, so though I'd try it with fried corn tortillas. Ours turned out nothing like my mom's (probably has something to do with the fact I never actually asked her for the recipe) but it was a big hit here! It takes about an hour from start to finish and I love it because I have just enough time to do all the dishes before pulling it out of the oven and setting the table. It's simple, easy cleanup, and all the food is in one dish. Garnish with sour cream and hot sauce.

Categories:  <-60-mins , ground-beef , tomato , north-american , beef , mexican , taste~mood , spicy , free-of... , one-dish-meal , time-to-make , toddler-friendly , easy , kid-friendly , southwestern-u.s. , gluten-free , main-dish , american , meat , inexpensive , savory , vegetable , tex-mex ,
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Serving Size (79.69 g)
Servings 6
Amount per Serving
Calories 261.67 Calories from Fat 166.5
% Daily Value *
Total Fat 18.5g 170.81%
Saturated Fat 8.61g 258.22%
Trans Fat 0.0g %
Cholesterol 39.69mg 79.38%
Sodium 855.64mg 213.91%
Total Carbohydrate 16.12g 32.24%
Dietary Fiber 7.12 g 170.83%
Sugars 1.86 g %
Protein 14.58g 175.01%
Vitamin A 5036.36IU% Vitamin C 7.59mg%
Calcium 484.39mg% Iron 14.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large, fresh cilantro, pinto beans