Taco Layer Dip

20 mins (prep 20)
10 ingredients
14-16 servings
A tasty recipe I got at a party. I am not a fan of refried beans in my layer dip, so I absolutely love this version. I've also substituted 2 cups of Mexican blend cheese for the cheddar and Monterey Jack before- yum! Also- cook/prep time does not include chill time before serving.

Categories:  <-30-mins , dip , easy , quick , number-of-servings , appetizer , time-to-make , for-large-groups ,
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Serving Size (83.77 g)
Servings 14
Amount per Serving
Calories 260.72 Calories from Fat 169.83
% Daily Value *
Total Fat 18.87g 406.34%
Saturated Fat 7.31g 511.91%
Trans Fat 0.05g %
Cholesterol 27.81mg 129.79%
Sodium 528.09mg 308.05%
Total Carbohydrate 15.92g 74.28%
Dietary Fiber 0.65 g 36.56%
Sugars 0.52 g %
Protein 7.58g 212.16%
Vitamin A 466.93IU% Vitamin C 0.49mg%
Calcium 198.16mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies