Taco Mashed Potato Casserole

45 mins (prep 15, cooking 30)
7 ingredients
4-6 servings
Taco flavored beef and creamy corn topped with cheese flavored mashed potatoes. The recipe calls for purchased mashed potatoes but this would be a great way to use up leftover potatoes. A child friendly recipe but you can spice it up by using jalapeno cheese.

Categories:  <-60-mins , ground-beef , north-american , beef , taste~mood , spicy , equipment , corn , time-to-make , easy , southwestern-u.s. , main-dish , oven , casseroles , american , meat , potato , vegetable ,
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Serving Size (110.35 g)
Servings 4
Amount per Serving
Calories 75.27 Calories from Fat 3.96
% Daily Value *
Total Fat 0.44g 2.7%
Saturated Fat 0.07g 1.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.14mg 0.52%
Total Carbohydrate 18.95g 25.27%
Dietary Fiber 1.25 g 20.07%
Sugars 3.38 g %
Protein 1.82g 14.55%
Vitamin A 77.36IU% Vitamin C 4.81mg%
Calcium 3.14mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated prepared mashed potatoes, shredded cheddar cheese, ground meat, chopped onion, taco seasoning mix