Taco Meatloaf

100 mins (prep 10, cooking 90)
18 ingredients
8 servings
I like meatloaf, my DH likes tacos. We both LOVED this recipe! Found in TOH "Comfort Foods Book **Updated to add -- I have done a few revisions on this recipe to include a different pan size for the "boil over" issue. I have also found that if turkey and beef are combined it is a bit drier, you can use all turkey or all beef it is really up to you.

Categories:  3-steps-or-less , ground-beef , north-american , beef , mexican , comfort-food , taste~mood , spicy , equipment , <-4-hours , one-dish-meal , time-to-make , easy , kid-friendly , main-dish , oven , casseroles , meat ,
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Serving Size (24.26 g)
Servings 8
Amount per Serving
Calories 33.71 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.33%
Saturated Fat 0.01g 0.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 489.43mg 163.14%
Total Carbohydrate 7.17g 19.11%
Dietary Fiber 0.63 g 20.27%
Sugars 4.06 g %
Protein 0.38g 6.15%
Vitamin A 244.63IU% Vitamin C 1.09mg%
Calcium 6.32mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed, mushroom stems and pieces, sliced ripe olives, small onion, lean ground beef, ground turkey, salsa