Taco on a Platter

45 mins (prep 20, cooking 25)
18 ingredients
12 servings
DH loves Mexican and requests it often. This recipe is from Company's Coming Greatist Hits Mexican. It's a good way to eat tacos without all the mess (even though it may not be authentic). You can make the beef sauce a day ahead and refrigerate it. Just heat thoroughly before assembling.

Categories:  <-60-mins , time-to-make ,
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Serving Size (41.2 g)
Servings 12
Amount per Serving
Calories 34.5 Calories from Fat 4.59
% Daily Value *
Total Fat 0.51g 9.39%
Saturated Fat 0.09g 5.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 505.77mg 252.89%
Total Carbohydrate 7.57g 30.29%
Dietary Fiber 2.23 g 106.82%
Sugars 4.21 g %
Protein 1.78g 42.77%
Vitamin A 1235.27IU% Vitamin C 7.26mg%
Calcium 20.38mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, medium onion, crushed tomatoes, ground cumin, pork and beans in tomato sauce, corn chips, cooked long-grain rice, medium red onion, medium tomatoes, sliced ripe olives