Taco Pasta Pie

40 mins (prep 15, cooking 25)
15 ingredients
6-8 servings
This is different than the regular taco pies. It uses spaghetti as its crust or shell. It’s very good; I hope you decide to try it.

Categories:  <-60-mins , pasta,-rice-and-grains , spaghetti , ground-beef , beef , meat , pasta , time-to-make ,
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Serving Size (84.97 g)
Servings 6
Amount per Serving
Calories 205.49 Calories from Fat 60.3
% Daily Value *
Total Fat 6.7g 61.86%
Saturated Fat 3.93g 117.75%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 168.87mg 42.22%
Total Carbohydrate 30.98g 61.96%
Dietary Fiber 1.93 g 46.4%
Sugars 2.65 g %
Protein 5.55g 66.62%
Vitamin A 481.9IU% Vitamin C 2.65mg%
Calcium 16.17mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded monterey jack cheese, ground beef, chopped onion, chopped green pepper, diced green chilies, shredded cheddar cheese, sliced ripe olives, small tomato