Taco Pie

55 mins (prep 10, cooking 45)
13 ingredients
6 servings
This is a spicy beef pie with taco seasoning and pepper jack cheese topped with a cornmeal crust. I found it years ago in a magazine article about church supper recipes.

Categories:  <-60-mins , pasta,-rice-and-grains , weeknight , north-american , southwestern-u.s. , ground-beef , grains , main-dish , american , beef , casseroles , meat , cheese , eggs~dairy , time-to-make ,
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Serving Size (173.93 g)
Servings 6
Amount per Serving
Calories 452.77 Calories from Fat 193.86
% Daily Value *
Total Fat 21.54g 198.8%
Saturated Fat 12.73g 381.97%
Trans Fat 0.0g %
Cholesterol 69.89mg 139.79%
Sodium 621.98mg 155.49%
Total Carbohydrate 40.34g 80.69%
Dietary Fiber 2.4 g 57.56%
Sugars 23.7 g %
Protein 25.17g 302.02%
Vitamin A 1158.01IU% Vitamin C 71.58mg%
Calcium 776.71mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, sliced green onion, chopped onion, taco seasoning mix, shredded, canned diced green chiles