Taco Pizza

30 mins (prep 15, cooking 15)
8 ingredients
4 servings
Tacos rule. I use Tostidos medium salsa. You can either use leftover ground beef from a taco night (I nearly always have some leftover meat) or section off a chunk from a 1 lb package.

Categories:  <-30-mins , easy , north-american , main-dish , mexican , pizza , time-to-make ,
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Serving Size (138.45 g)
Servings 4
Amount per Serving
Calories 108.24 Calories from Fat 12.96
% Daily Value *
Total Fat 1.44g 8.88%
Saturated Fat 0.19g 3.82%
Trans Fat 0.0 %
Cholesterol 10.65mg 14.2%
Sodium 600.96mg 100.16%
Total Carbohydrate 4.87g 6.5%
Dietary Fiber 2.33 g 37.23%
Sugars 1.34 g %
Protein 19.75g 157.97%
Vitamin A 4732.79IU% Vitamin C 5.74mg%
Calcium 608.26mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salsa, light sour cream, lean ground beef, diced tomato