Taco Pollo - Spicy Chicken Filled Tortillas

20 mins (prep 10, cooking 10)
12 ingredients
4 servings
For a Mexican-style dinner, serve these as a starter with creamy avocado or sour cream dip, followed by your favourite hot and spicy Mexican dish. Or serve them with a Mexican vegetable side dish such as Mexican Potato Crisps With Lime Salsa Mexican Potato Crisps With Lime Salsa, Fried Mexican Capsicum & Potatoes Fried Mexican Capsicum & Potatoes or Mexican Bean Hotpot Mexican Bean Hotpot. I've posted this recipe for the 2005 Zaar World Tour from a recipe on an International Masters 'recipes for pan or wok' recipe card.

Categories:  served-hot , beginner-cook , onions , chicken-breast , poultry , tomato , north-american , mexican , taste~mood , quick , spicy , free-of... , equipment , time-to-make , chicken , <-30-mins , lunch~snacks , easy , presentation , main-dish , meat , savory , vegetable , stove-top ,
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Serving Size (23.69 g)
Servings 4
Amount per Serving
Calories 133.92 Calories from Fat 96.12
% Daily Value *
Total Fat 10.68g 65.7%
Saturated Fat 1.79g 35.83%
Trans Fat 0.04g %
Cholesterol 0.38mg 0.5%
Sodium 120.01mg 20.0%
Total Carbohydrate 8.72g 11.62%
Dietary Fiber 0.42 g 6.68%
Sugars 0.16 g %
Protein 1.36g 10.86%
Vitamin A 102.95IU% Vitamin C 1.77mg%
Calcium 16.3mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon wedge