Taco Puffs

35 mins (prep 10, cooking 25)
11 ingredients
8 servings
Originally from Taste of Home's "Five Ingredient Cookbook." Tacos in a biscuit. Easy and yummy. I've thrown some extra spice into the meat here. I am guesstimating on all amounts, as really I just use dashes of each until I feel comfortable that all meat has been seasoned through. "Jump Up and Kiss Me" is a hot sauce that is one of my dad's fave's and I've now always got a bottle on hand, too. I think you have to special order it. Though I do highly recommend it, if you can't find it, just sub in hot sauce of your choice. These work best if you use original style biscuits, not buttermilk, and definitely not the "Flaky Layers" kinds. You can also just buy and use "Mexican Blend" cheese pre-shredded at the store.

Categories:  <-60-mins , lunch~snacks , easy , ground-beef , sandwich , beef , meat , inexpensive , time-to-make ,
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Serving Size (68.05 g)
Servings 8
Amount per Serving
Calories 269.5 Calories from Fat 193.23
% Daily Value *
Total Fat 21.47g 264.26%
Saturated Fat 12.74g 509.45%
Trans Fat 0.0g %
Cholesterol 62.11mg 165.63%
Sodium 688.96mg 229.65%
Total Carbohydrate 3.41g 9.09%
Dietary Fiber 0.61 g 19.47%
Sugars 0.8 g %
Protein 14.94g 239.08%
Vitamin A 771.14IU% Vitamin C 0.05mg%
Calcium 426.72mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, red hot sauce, up, chopped onion, large refrigerated biscuits