Taco Red Potato Salad

35 mins (prep 25, cooking 10)
9 ingredients
12 servings
Sprinkle with shredded cheddar cheese or top with diced tomatoes. Like it cool and creamy? Stir in low fat sour cream to taste. Add chopped cucumbers on top.

Categories:  salad , side-dish , <-60-mins , 3-steps-or-less , north-american , mexican , taste~mood , brunch , time-to-make , easy , american , potato , to-go... , vegetable , picnic ,
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Serving Size (53.68 g)
Servings 12
Amount per Serving
Calories 87.91 Calories from Fat 60.93
% Daily Value *
Total Fat 6.77g 125.03%
Saturated Fat 0.52g 31.19%
Trans Fat 0.17g %
Cholesterol 0.0mg 0.0%
Sodium 76.48mg 38.24%
Total Carbohydrate 7.02g 28.09%
Dietary Fiber 0.69 g 33.18%
Sugars 1.49 g %
Protein 0.74g 17.73%
Vitamin A 197.17IU% Vitamin C 2.61mg%
Calcium 4.34mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, taco seasoning mix, sliced black olives, fresh cilantro