Taco Rice

30 mins (prep 15, cooking 15)
10 ingredients
4-6 servings
I was surprised to find that there is no recipe for this already on here. This was a staple "fast food" to eat after a night of fun in Okinawa. It is a great alternative to taco salad!

Categories:  pasta,-rice-and-grains , rice , ground-beef , 3-steps-or-less , beef , one-dish-meal , time-to-make , asian , lunch~snacks , <-30-mins , easy , kid-friendly , main-dish , meat , inexpensive ,
Share on Newzsocial



Serving Size (211.27 g)
Servings 4
Amount per Serving
Calories 809.92 Calories from Fat 235.62
% Daily Value *
Total Fat 26.18g 161.1%
Saturated Fat 7.6g 151.97%
Trans Fat 0.0g %
Cholesterol 11.34mg 15.12%
Sodium 854.68mg 142.45%
Total Carbohydrate 123.94g 165.26%
Dietary Fiber 5.66 g 90.54%
Sugars 2.38 g %
Protein 19.08g 152.68%
Vitamin A 105.66IU% Vitamin C 0.7mg%
Calcium 137.48mg% Iron 4.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, taco seasoning mix, salsa