Taco Rice

6 ingredients
6 servings
Here is the version of Taco Rice that we have made at our house. It came out of the freezer and tasted better than the day we made it I thought. I also boiled the ground beef. I made it because it was a recipe that my sister-in-law wanted to make when we were cooking together. My family liked it and so did I. I will definitely make this again. Khandi Taco Rice

Categories:  <-15-mins , pasta,-rice-and-grains , rice , north-american , mexican , white-rice , brown-rice , time-to-make ,
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Serving Size (257.73 g)
Servings 6
Amount per Serving
Calories 580.26 Calories from Fat 252.18
% Daily Value *
Total Fat 28.02g 258.69%
Saturated Fat 17.01g 510.35%
Trans Fat 0.0 %
Cholesterol 82.81mg 165.62%
Sodium 503.7mg 125.93%
Total Carbohydrate 56.79g 113.58%
Dietary Fiber 3.66 g 87.73%
Sugars 5.11 g %
Protein 25.73g 308.75%
Vitamin A 1276.38IU% Vitamin C 20.61mg%
Calcium 608.43mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, taco seasoning mix, package