Taco Rice (Oamc)

80 mins (prep 40, cooking 40)
14 ingredients
4 servings
Easy Once A Month Cooking dish that can be made in smaller batches for snacks as well as large batches for meals. This recipe is for 4 seperate meals. Can use it as a burrito filling, for nachos, or on a salad.

Categories:  pasta,-rice-and-grains , rice , easy , main-dish , number-of-servings , <-4-hours , one-dish-meal , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (251.6 g)
Servings 4
Amount per Serving
Calories 94.64 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 1.46%
Saturated Fat 0.1g 1.99%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 9.46mg 1.58%
Total Carbohydrate 22.1g 29.46%
Dietary Fiber 4.02 g 64.36%
Sugars 10.03 g %
Protein 2.6g 20.82%
Vitamin A 4.73IU% Vitamin C 17.51mg%
Calcium 54.42mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, taco seasoning mix, diced tomatoes with juice, cooked rice, shredded cheese, chopped tomato, sliced, fresh salsa, chopped green onion, chopped cilantro