Taco Roll-Ups - OAMC

55 mins (prep 30, cooking 25)
6 ingredients
20 servings
This is my own little creation. I had a recipe for Italian roll ups that I got from a once a month cookbook. I just changed it to taco style as my children love anything with a Mexican flavor. These freeze well. I use my own homemade whole wheat bread instead of the frozen bread dough.

Categories:  5-ingredients-or-less , <-60-mins , lunch~snacks , easy , kid-friendly , oven , number-of-servings , equipment , snack , oamc~freezer~make-ahead , time-to-make , for-large-groups ,
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Serving Size (9.86 g)
Servings 20
Amount per Serving
Calories 5.71 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 127.94mg 106.62%
Total Carbohydrate 1.03g 6.85%
Dietary Fiber 0.24 g 18.85%
Sugars 0.19 g %
Protein 0.08g 3.19%
Vitamin A 66.34IU% Vitamin C 0.0mg%
Calcium 0.24mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, frozen bread dough, grated cheddar cheese