Taco Salad Dinner

20 mins (prep 20)
13 ingredients
4 servings
This is how my Mama makes this. Just set out all the ingredients and let everyone choose what to add to their plates. We like to make a salad with it. Daddy likes to make nachos because he hates anything green or healthy! I have listed some optional toppings but feel free to add whatever you like on your tacos! This multiplies really easily for more people and is great for a large group and picky eaters.

Categories:  salad , poultry , north-american , 3-steps-or-less , quick , one-dish-meal , time-to-make , <-30-mins , kid-friendly , easy , main-dish , meat , number-of-servings , inexpensive ,
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Serving Size (200.78 g)
Servings 4
Amount per Serving
Calories 857.52 Calories from Fat 495.27
% Daily Value *
Total Fat 55.03g 338.65%
Saturated Fat 26.92g 538.39%
Trans Fat 0.05g %
Cholesterol 124.21mg 165.62%
Sodium 1592.5mg 265.42%
Total Carbohydrate 54.41g 72.54%
Dietary Fiber 4.51 g 72.15%
Sugars 2.43 g %
Protein 34.55g 276.38%
Vitamin A 1629.04IU% Vitamin C 0.0mg%
Calcium 926.65mg% Iron 2.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, salad greens, dressing