Taco Salad for a Crowd

30 mins (prep 30)
14 ingredients
14-16 servings
This recipe can be fixed in about 30 minutes. It's a big hit at get-togethers and I don't have to bring any home after the party.

Categories:  salad , <-30-mins , ground-beef , beef , meat , number-of-servings , to-go... , potluck , vegetable , time-to-make , for-large-groups ,
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Serving Size (39.86 g)
Servings 14
Amount per Serving
Calories 138.41 Calories from Fat 91.26
% Daily Value *
Total Fat 10.14g 218.38%
Saturated Fat 1.98g 138.39%
Trans Fat 0.0g %
Cholesterol 1.69mg 7.89%
Sodium 361.64mg 210.95%
Total Carbohydrate 10.24g 47.78%
Dietary Fiber 0.47 g 26.34%
Sugars 2.49 g %
Protein 1.9g 53.25%
Vitamin A 116.25IU% Vitamin C 0.37mg%
Calcium 18.07mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, dried oregano, medium tomatoes, taco, shredded, sliced ripe olives, corn chips