Taco Salad Tortilla Bowl


Food.com
23 mins (prep 10, cooking 13)
4 ingredients
4 servings
This is so simple to do and you get such impressive results! If you have four ovenproof bowls, you can bake the tortilla shells all at once. If not, let bowl cool in between uses. I found in Martha Stewart Kids magazine.

Categories:  5-ingredients-or-less , pasta,-rice-and-grains , beginner-cook , <-30-mins , easy , kid-friendly , north-american , main-dish , oven , mexican , inexpensive , equipment , time-to-make , novelty ,
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Ingredients

Nutrition

Serving Size (22.18 g)
Servings 4
Amount per Serving
Calories 141.69 Calories from Fat 133.83
% Daily Value *
Total Fat 14.87g 91.5%
Saturated Fat 2.07g 41.31%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1433.56mg 238.93%
Total Carbohydrate 2.54g 3.38%
Dietary Fiber 0.97 g 15.5%
Sugars 0.0 g %
Protein 0.38g 3.08%
Vitamin A 0.0IU% Vitamin C 0.78mg%
Calcium 10.83mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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