Taco Soup

21 mins (prep 15, cooking 6)
19 ingredients
12-16 servings
This soup seems just perfect for the whole family. A wonderful recipe to modify according to your tastes, I usually leave out the olives, and let my olive lover boyfriend add them on his own at the end. Another great Paula Deen recipe.

Categories:  crock-pot , beginner-cook , seasonal , 3-steps-or-less , ground-beef , north-american , beef , mexican , equipment , soups-&-stews , time-to-make , winter , <-30-mins , easy , main-dish , american , meat , fall ,
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Serving Size (135.78 g)
Servings 12
Amount per Serving
Calories 178.83 Calories from Fat 25.74
% Daily Value *
Total Fat 2.86g 52.78%
Saturated Fat 0.39g 23.47%
Trans Fat 0.0 %
Cholesterol 0.17mg 0.66%
Sodium 344.88mg 172.44%
Total Carbohydrate 30.89g 123.57%
Dietary Fiber 10.71 g 513.99%
Sugars 2.37 g %
Protein 9.96g 239.08%
Vitamin A 296.55IU% Vitamin C 11.81mg%
Calcium 74.84mg% Iron 3.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, diced onions, pinto beans, mexican-style stewed tomatoes, diced tomatoes, green chilies, diced green chilies, taco seasoning mix, corn chips, chopped green onion, pickled jalapeno pepper