Taco Soup

60 mins (prep 15, cooking 45)
12 ingredients
6 servings
Despite the name, this is probably more similar to chili than soup. It's one of my husband's all-time favorites. This can also be simmered in the crock pot after browning the ground beef. I usually serve over tortilla chips with sour cream and shredded cheese.

Categories:  <-60-mins , easy , 3-steps-or-less , ground-beef , main-dish , beans , beef , meat , to-go... , potluck , chili , time-to-make ,
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Serving Size (59.4 g)
Servings 6
Amount per Serving
Calories 24.64 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 0.84%
Saturated Fat 0.02g 0.63%
Trans Fat 0.0g %
Cholesterol 0.33mg 0.66%
Sodium 469.39mg 117.35%
Total Carbohydrate 4.68g 9.36%
Dietary Fiber 0.79 g 18.97%
Sugars 0.89 g %
Protein 0.28g 3.33%
Vitamin A 221.27IU% Vitamin C 0.0mg%
Calcium 3.55mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, lima beans, diced tomatoes, pinto beans, light red kidney beans, shredded cheese