Taco Soup

35 mins (prep 15, cooking 20)
13 ingredients
6 servings
The 64th Taco Soup recipe!. This is thick and rich. Recipe hails from The Best of Country Cooking 2005

Categories:  <-60-mins , easy , 3-steps-or-less , main-dish , taste~mood , soups-&-stews , to-go... , potluck , time-to-make ,
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Serving Size (163.13 g)
Servings 6
Amount per Serving
Calories 390.76 Calories from Fat 287.55
% Daily Value *
Total Fat 31.95g 294.9%
Saturated Fat 20.07g 602.11%
Trans Fat 0.0g %
Cholesterol 98.67mg 197.33%
Sodium 757.2mg 189.3%
Total Carbohydrate 6.91g 13.81%
Dietary Fiber 0.08 g 1.81%
Sugars 0.64 g %
Protein 19.49g 233.89%
Vitamin A 1037.36IU% Vitamin C 2.45mg%
Calcium 575.39mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large, pinto beans, stewed tomatoes, diced tomatoes with green chilies, chili without beans