Taco Soup

270 mins (prep 30, cooking 240)
15 ingredients
6-8 servings
This recipe can be made on stovetop or crockpot. This is a great dish for get togethers.

Categories:  seasonal , winter , main-dish , taste~mood , fall , spicy , soups-&-stews , savory , one-dish-meal ,
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Serving Size (229.59 g)
Servings 6
Amount per Serving
Calories 762.52 Calories from Fat 46.89
% Daily Value *
Total Fat 5.21g 48.05%
Saturated Fat 0.66g 19.82%
Trans Fat 0.0g %
Cholesterol 0.33mg 0.66%
Sodium 536.73mg 134.18%
Total Carbohydrate 141.98g 283.96%
Dietary Fiber 31.43 g 754.3%
Sugars 2.48 g %
Protein 41.6g 499.17%
Vitamin A 237.66IU% Vitamin C 3.5mg%
Calcium 208.29mg% Iron 13.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinto beans, diced tomatoes, ground beef, vegetable juice, salt and pepper