Taco Soup With Beer

45 mins (prep 5, cooking 40)
14 ingredients
10 servings
Adapted from Southern Living. If you prefer, you can skip the part about the corn tortillas and just use a few purchased tortilla chips.

Categories:  served-hot , <-60-mins , ground-beef , presentation , beans , beef , meat , soups-&-stews , vegetable , time-to-make ,
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Serving Size (124.92 g)
Servings 10
Amount per Serving
Calories 181.33 Calories from Fat 18.81
% Daily Value *
Total Fat 2.09g 32.12%
Saturated Fat 0.3g 15.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 19.22mg 8.01%
Total Carbohydrate 35.46g 118.21%
Dietary Fiber 0.94 g 37.42%
Sugars 0.8 g %
Protein 4.67g 93.45%
Vitamin A 150.96IU% Vitamin C 0.13mg%
Calcium 20.92mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, pinto beans, ranch style beans, stewed tomatoes, diced tomatoes and green chilies, dry ranch dressing mix, taco seasoning mix