Taco Spaghetti

32 mins (prep 7, cooking 25)
11 ingredients
4-6 servings
Taco Spaghetti is an inspiration from the Souper Salad's hot bar that my husband just loves! This is a very kid pleasing dish that my family has requested me to make at least once a week. Very simple and cooks very fast! It truly is taco ingredients sitting on a bed of noodles. I have used all sorts of pasta on this dish and have found that spaghetti truly works best, especially the whole grains. Plus you don't have to use all the vegetables that I have given. They are optional.Enjoy!

Categories:  served-hot , <-60-mins , oaxacan , pasta,-rice-and-grains , ground-beef , north-american , beef , mexican , comfort-food , taste~mood , spicy , pasta , time-to-make , weeknight , spaghetti , kid-friendly , presentation , meat , inexpensive , savory ,
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Serving Size (219.7 g)
Servings 4
Amount per Serving
Calories 610.77 Calories from Fat 134.46
% Daily Value *
Total Fat 14.94g 91.94%
Saturated Fat 5.49g 109.82%
Trans Fat 0.83g %
Cholesterol 96.39mg 128.52%
Sodium 735.96mg 122.66%
Total Carbohydrate 72.5g 96.66%
Dietary Fiber 4.67 g 74.7%
Sugars 3.77 g %
Protein 42.72g 341.76%
Vitamin A 764.23IU% Vitamin C 41.9mg%
Calcium 124.73mg% Iron 9.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomato, shredded mild cheddar cheese, light, light sour cream