Taco Stewp

75 mins (prep 15, cooking 60)
14 ingredients
6 servings
I came up with this version when I didn't have all the ingredients for another recipe. You can only adjust a recipe so much before it becomes a new recipe. You can add another can of broth if this is too thick to make it more of a soup consistency.

Categories:  stew , main-dish , equipment , <-4-hours , soups-&-stews , stove-top , time-to-make ,
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Serving Size (345.52 g)
Servings 6
Amount per Serving
Calories 832.03 Calories from Fat 160.56
% Daily Value *
Total Fat 17.84g 164.67%
Saturated Fat 6.55g 196.61%
Trans Fat 0.92g %
Cholesterol 70.36mg 140.71%
Sodium 16605.4mg 4151.35%
Total Carbohydrate 101.87g 203.74%
Dietary Fiber 32.32 g 775.66%
Sugars 13.77 g %
Protein 68.54g 822.45%
Vitamin A 320.47IU% Vitamin C 14.46mg%
Calcium 276.7mg% Iron 15.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red onion, diced tomatoes, taco seasoning mix, a, frozen corn, shredded cheese, diced tomato