Taco Stuffed Pasta shells

60 mins (prep 30, cooking 30)
11 ingredients
5-6 servings
I found this recipe in a magazine a couple of years ago and it is a favorite at our house. We love cream cheese so I usually add a bit more than what the recipe calls for. The original recipe says you can double it and freeze one pan for up to 90 days. I haven't tried that but if you do, let me know how it turns out.

Categories:  <-60-mins , pasta,-rice-and-grains , pasta-shells , ground-beef , north-american , beef , mexican , equipment , cheese , pasta , eggs~dairy , time-to-make , easy , main-dish , oven , casseroles , meat ,
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Serving Size (123.22 g)
Servings 5
Amount per Serving
Calories 100.0 Calories from Fat 47.16
% Daily Value *
Total Fat 5.24g 40.33%
Saturated Fat 3.27g 81.73%
Trans Fat 0.0g %
Cholesterol 19.28mg 32.14%
Sodium 494.24mg 102.97%
Total Carbohydrate 8.05g 13.42%
Dietary Fiber 0.0 g 0.0%
Sugars 4.3 g %
Protein 5.21g 52.15%
Vitamin A 167.23IU% Vitamin C 0.43mg%
Calcium 146.33mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, pasta shells, large, salsa, shredded cheddar cheese, shredded monterey jack cheese, crushed tortilla chips