Taco-Stuffed Pasta Shells

32 mins (prep 7, cooking 25)
8 ingredients
6 servings
Great recipe and easy also.The only thing I changed was I used 3# ground beef,8oz. cream cheese and 1 pkg.taco seasoning mix.This filled 1 box of shells.I just covered with cheese and foil and baked 25 min.I forgot to set the sour cream out,but it was still good.It is also good warmed up next day.This is a keeper!

Categories:  <-60-mins , pasta,-rice-and-grains , pasta-shells , main-dish , pasta , one-dish-meal , time-to-make ,
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Serving Size (85.6 g)
Servings 6
Amount per Serving
Calories 182.34 Calories from Fat 110.61
% Daily Value *
Total Fat 12.29g 113.46%
Saturated Fat 4.71g 141.29%
Trans Fat 0.0g %
Cholesterol 17.39mg 34.79%
Sodium 338.48mg 84.62%
Total Carbohydrate 12.63g 25.25%
Dietary Fiber 0.55 g 13.28%
Sugars 1.29 g %
Protein 5.68g 68.14%
Vitamin A 464.2IU% Vitamin C 0.37mg%
Calcium 125.33mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, pasta shells, large, prepared taco sauce, taco, shredded


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