Taco Stuffed Twice Baked Potatoes


Food.com
150 mins (prep 30, cooking 120)
9 ingredients
2 servings
Can't make up your mind between tacos or baked potatoes? Well, look no further--here's your answer. Cooling time between both baking times is included. For the taco seasoning, I used Mucho Gusto Taco Seasoning Mix. If desired serve with a salad. Submitted to "ZAAR" on August 2nd, 2007

Categories:  technique , for-1-or-2 , easy , north-american , main-dish , american , number-of-servings , <-4-hours , potato , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (286.31 g)
Servings 2
Amount per Serving
Calories 828.02 Calories from Fat 493.02
% Daily Value *
Total Fat 54.78g 168.55%
Saturated Fat 16.26g 162.62%
Trans Fat 0.0g %
Cholesterol 32.53mg 21.69%
Sodium 3155.35mg 262.95%
Total Carbohydrate 67.26g 44.84%
Dietary Fiber 4.92 g 39.35%
Sugars 4.2 g %
Protein 15.52g 62.08%
Vitamin A 1925.78IU% Vitamin C 0.59mg%
Calcium 209.25mg% Iron 4.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, ground beef
 

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