Taco Supremo

45 mins (prep 20, cooking 25)
11 ingredients
8 servings
My wife wanted tacos the other day, so I threw some ingredients together and came up with the best tacos we had ever had.

Categories:  <-60-mins , easy , north-american , southwestern-u.s. , ground-beef , main-dish , american , beef , meat , tex-mex , time-to-make ,
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Serving Size (37.43 g)
Servings 8
Amount per Serving
Calories 132.02 Calories from Fat 88.2
% Daily Value *
Total Fat 9.8g 120.63%
Saturated Fat 6.24g 249.52%
Trans Fat 0.0g %
Cholesterol 31.05mg 82.81%
Sodium 470.97mg 156.99%
Total Carbohydrate 2.69g 7.18%
Dietary Fiber 0.53 g 16.97%
Sugars 0.59 g %
Protein 7.54g 120.7%
Vitamin A 445.6IU% Vitamin C 0.0mg%
Calcium 213.35mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, sofrito sauce, salsa