Taco Tots With Cheese, Peppers & Olives


Food.com
40 mins (prep 15, cooking 25)
10 ingredients
8-10 servings
Seasoned with dry spices and sour cream, baked and topped with shredded cheese, peppers and olives.

Categories:  served-hot , side-dish , <-60-mins , beginner-cook , north-american , taste~mood , cheese , brunch , eggs~dairy , time-to-make , easy , kid-friendly , presentation , american , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (178.88 g)
Servings 8
Amount per Serving
Calories 375.66 Calories from Fat 263.34
% Daily Value *
Total Fat 29.26g 360.18%
Saturated Fat 16.7g 668.05%
Trans Fat 0.0g %
Cholesterol 81.95mg 218.54%
Sodium 1187.97mg 395.99%
Total Carbohydrate 10.85g 28.93%
Dietary Fiber 2.04 g 65.15%
Sugars 1.01 g %
Protein 17.47g 279.48%
Vitamin A 1161.6IU% Vitamin C 1.31mg%
Calcium 556.39mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen tater tots, colby cheese, jalapeno peppers, roasted red pepper
 

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