Taco Tubs

50 mins (prep 30, cooking 20)
8 ingredients
20 servings
Great for school or work lunches, taco tubs are small frozen portions of taco mince surrounded by crisp dipping vegetables and chunks of cheese.

Categories:  salad , <-60-mins , beginner-cook , north-american , mexican , low-carb , snack , low-sodium , low-in... , time-to-make , very-low-carbs , lunch~snacks , easy , number-of-servings , for-large-groups ,
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Serving Size (41.39 g)
Servings 20
Amount per Serving
Calories 40.8 Calories from Fat 18.72
% Daily Value *
Total Fat 2.08g 64.09%
Saturated Fat 0.62g 62.5%
Trans Fat 0.0g %
Cholesterol 1.0mg 6.67%
Sodium 75.24mg 62.7%
Total Carbohydrate 4.48g 29.89%
Dietary Fiber 0.21 g 16.8%
Sugars 0.21 g %
Protein 1.04g 41.68%
Vitamin A 9.3IU% Vitamin C 0.0mg%
Calcium 9.18mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, stalks celery, grape tomatoes